Pick your favourite condiment and add it to your delicious roasted and BBQ’d leftovers!
Grab out the toaster, grab your favourite bread (we love sourdough) and toast away:
- Ham & Eggplant Pickle or Cranberry Jam
- Prawn & Sweet Chilli Sauce
- Turkey, Brie & Cranberry Jam
- Crispy skin pork with Cranberry Jam or Eggplant Pickle
- Soft cheese (Brie or Camembert) with Cranberry Jam
- Sausages with Tomato Sauce
- Hamburgers with Spicy Tomato Sauce
- Fish with Sweet Chilli Sauce
- Lobster with Sweet Chilli Sauce
- Roast veggies with Eggplant Pickle and sour cream
- Roast pumpkin with Sweet Capsicum Relish and Philadelphia Cream Cheese
- Christmas Toast with Leftover Turkey and Cranberry Jam
- Pork Crackling, Philadelphia, Creamed Cheese and Cranberry Jam
- Slow Cooked Shredded Chicken and Cranberry Jam Mayo on Sourdough Toast
Added your favourite seasoning of sea salt, cracked pepper and bang, a delicious, easy breakfast, lunch or dinner.
Then to the beach ...