Pick your favourite condiment and add it to your delicious roasted and BBQ’d leftovers!

 
 

Grab out the toaster, grab your favourite bread (we love sourdough) and toast away:

• Ham & Eggplant Pickle
• Prawn & Sweet Chilli Sauce
• Turkey, Brie & Eggplant Pickle
• Crispy skin pork with Eggplant Pickle
• Soft cheese (Brie or Camembert) with Eggplant Pickle
• Sausages with Jalapeno Salsa
• Hamburgers with Jalapeno Salsa
• Fish with Sweet Chilli Sauce
• Lobster with Sweet Chilli Sauce
• Roast veggies with Eggplant Pickle and sour cream
• Sourdough Toast with Leftover Turkey and  Eggplant Pickle
• Pork Crackling, Philadelphia, Creamed Cheese and Eggplant Pickle
• Slow Cooked Shredded Chicken and Classic Mayo on Sourdough Toast

Add your favourite seasoning of sea salt, cracked pepper and bang, a delicious, easy breakfast, lunch or dinner.
Then to the beach ...
Enjoy!
Cheers,
Meg.