Pickle fans rejoice! We’ve paired traditional Indian spices with eggplant and tomato, to create a pickle all curry fans can enjoy.
Great served with cheddar cheese, on top of a burger, cold lamb sandwich or stirred through yogurt + rice for a quick snack.
Looking for some inspiration? Check out some of our favourite Eggplant Pickle recipes here.
Winner of Best New Product at The Gluten Free Expo, 2016, and Gold Medal Winner at the 2017 Australian Food Awards.
Ingredients: Eggplant (40%), tomato, green spring onion, fructose friendly garlic infused sunflower oil, ginger, brown sugar, white vinegar, tamarind paste, spices.
Made in Australia with 98% Australian ingredients.
Gluten Free& Vegan. May contain traces of peanuts, tree nuts, soy, sesame, crustaceans, milk