Slow cooked shredded chicken and Cranberry Jam Mayo on Sourdough Toast, served with Cheese and Salad

  

Serves 2 

Ingredients

Toast:

• Slow cooked shredded chicken
• Soft cheese
• Watercress or other preferred greens, such as spinach or rocket
• 1 slice sourdough or gluten free bread 

Cranberry Mayo:

• 2 tblsp NOGO Cranberry Jam
• 1 tblsp mayonnaise
• 1 tsp lemon juice
• Salt and pepper

To serve:

• Soft cheese
• Preferred greens, such as rocket, spinach, watercress

Method

Prepare the Cranberry Jam Mayo:

• Spoon into a small bowl 2 tblsp NOGO Cranberry Jam, 1 tblsp Mayo and 1 tsp fresh lemon juice
• Mix with a spoon until smooth
• Add salt and pepper to taste
• Set aside

Prepare the toast:

• Toast sourdough and place on a serving plate
• Generously spread toast with Cranberry Jam Mayo
• Layer slow cooked shredded chicken on top of the Mayo

Serve with preferred soft cheese and greens, such as watercress, spinach or rocket on the side.

Enjoy!