GF, DF, Low FODMAP, Dairy free (optional)

Serves: 1

Ingredients

• 2 hard boiled eggs
• 2 tblsp mayonnaise
• 2 tblsp NOGO Eggplant Pickle
• 1 tblsp Curry Powder (or to taste)
• Salt and Pepper to taste
• 1 slice sourdough or gluten free bread

To Serve

• Coriander or green spring onion to garnish 

Method

• Boil egg in salted water for 8 minutes, let cool and peel
• In a mixing bowl add eggs, mayonnaise, eggplant pickle, curry powder, salt and pepper (to taste). Mash until a rough mix.
• Toast sourdough and place on a serving plate
• Scoop egg mixture onto the toast
• Garnish with Coriander
• Serve

 
Note

• You can also serve this in a fresh bread closed sandwich, roll or pita. Just add lettuce and an extra squirt of mayonnaise.

 
Enjoy!