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Vietnamese Chicken Baguette

 

Serves 4


 Ingredients

  • 1 Baguette (sourdough or GF)
  • NOGO Zingy Ginger Finishing Sauce
  • 1 cup pickled matchstick or Asian cut carrots
  • 1 cup thinly sliced Lebanese Cucumber
  • 1 ½ cups Cos Lettuce
  • ½ cup Coriander leaves
  • 1 tblsp hot sauce (optional)
  • 2 tblsp mayonnaise

Method


Pickled carrots:

  • Grated carrot or matchsticks
  • 6 tblsp Rice Wine Vinegar
  • 1 tsp dark brown sugar
  • Mix in a jar.  Let sit for 10-20 minutes
  • Drain on paper towel
Baguette
  • Cut baguette in half (not quite cutting through to the back of the baguette, so the back part stay intact and keeps ingredients held inside.
  • First put a layer of Cos lettuce
  • Then a layer of cucumber
  • Add a layer of chicken and top with the NOGO Zingy Ginger Sauce
  • Add the drained and dried pickle carrot in a layer
  • Top with coriander leaves
  • Add Chilli Sauce (optional)
  • Add a thin line of mayonnaise (optional) 
Enjoy!