Spaghetti All’Amatraciana with Classic Pasta Sauce

Spaghetti All’Amatraciana is one of the most delicious pasta sauces and using NOGO Classic Pasta Sauce, one of the easiest!

 

Ingredients: 

Sauce:

• 1 jar NOGO Classic Pasta Sauce
• 300-500g bacon, chopped
• Chilli flakes (optional)
• 3 tablespoon Extra Virgin Olive Oil

Other:

• 1 pack Spaghetti (we love Barilla GF Spaghetti)
• Grated parmesan

 Method:

1. Boil pasta to al dente
2. Whilst the pasta is cooking: Add olive oil to a large fry pan, heat.
3. Add bacon until cooked/golden brown.
4. Add chilli flakes for extra heat if desired, cook for 20 seconds.
5. Add the jar of NOGO Classic Pasta Sauce with ¼ to ½ a cup of cooking water.
6. Add pasta immediately.
7. Stir and serve
8. Top with grated parmesan

Serve with a crisp green salad and crusty bread

Note: if cooking with GF pasta, cook just under al dente (as it will keep cooking during this process)

Enjoy!