Shredded Pork Taco’s

Make your taco nights unforgettable with these Spicy Shredded Pork Tacos. Perfect for a quick dinner, this dish will fill your home with the mouth-watering aroma of Mexican seasoned, slow-cooked pork.

Ingredients:

• 2 tablespoons of oil
• 1 to 1.3kg boneless pork shoulder, halved and rind removed
• 1 jar of NOGO TACO Seasoning
• 400g of tomato passata (or NOGO classic pasta Sauce)
• 12 taco shells
• 1 large avocado, diced
• 100g cherry tomatoes, quartered
• Shredded Iceburg lettuce
• 1½ cups grated Mexican-style cheese
• Fresh coriander sprigs for garnish 

Instructions:

• Heat oil in a large pot over medium-high heat and brown the pork on all sides.
• Add the TACO Seasoning (coat the pork evenly).
• Add the tomato pasata (or NOGO Classic Pasta Sauce)
• Cover, and simmer on low heat (until the pork is tender and can be easily shredded)

To serve:

• Shred the pork
• Fill the taco shells with the pork
• Top with avocado, cherry tomatoes, lettuce and cheese, and add fresh coriander at the end.
• Serve with NOGO’s Jalapeno Salsa—whether you like it hot or mild is up to you!

Enjoy!

Cheers,

Meg.