Prawns with Sweet Chilli Sauce & Oysters with Zingy Ginger Sauce

Ingredients: Note: Serve any other fresh seafood that is fresh at the time: lobster tails, cooked & cooled mussels, smoked salmon. 


1. Arrange prawns on a platter & put Sweet Chilli Sauce in to a bowl - guests can dip their seafood in before devouring! 
2. Arrange oysters on a platter and either spoon a small amount of the Zingy Ginger Sauce on to each one, or place in a bowl in the middle with a teaspoon. 
3. Slice lemons and scatter over both platters.