Prawns with Sweet Chilli Sauce & Oysters with Zingy Ginger Sauce
- Fresh Prawns (2 - 4 per guest)
- Fresh Oysters (2 - 4 per guest)
- 2 lemons
- Serve with: NOGO Zingy Ginger Sauce & Sweet Chilli Sauce
1. Arrange prawns on a platter & put Sweet Chilli Sauce in to a bowl - guests can dip their seafood in before devouring!
2. Arrange oysters on a platter and either spoon a small amount of the Zingy Ginger Sauce on to each one, or place in a bowl in the middle with a teaspoon.
3. Slice lemons and scatter over both platters.