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Prawns with Sweet Chilli Sauce & Oysters with Zingy Ginger Sauce

Ingredients: Note: Serve any other fresh seafood that is fresh at the time: lobster tails, cooked & cooled mussels, smoked salmon. 

 

Method:
1. Arrange prawns on a platter & put Sweet Chilli Sauce in to a bowl - guests can dip their seafood in before devouring! 
2. Arrange oysters on a platter and either spoon a small amount of the Zingy Ginger Sauce on to each one, or place in a bowl in the middle with a teaspoon. 
3. Slice lemons and scatter over both platters.