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Posh Prawn Sango's

 

A delicious, delicate and luxurious sandwich with a tad more elegance than a standard sango!
 
Prep
15 minutes
 
Serves 1 person
 
Low FODMAP
 
Ingredients
PRAWN SALAD

  • 50 g cooked prawns (no tail)
  • Juice of ½ a lime
  • 1 tblsp finely chopped coriander (stems and leaves)
  • 1 stem of the green part of a spring onion, finely chopped
  • 2 leaves, Ice-burg Lettuce, finely sliced
  • 1 slice sourdough or Gluten Free bread
SAUCE
  • ½ tbsp mayonnaise
  • ½ tblsp full fat yogurt
  • 1 tblsp NOGO Sweet Chilli Sauce (to taste)
  • Splash of fish sauce (Coco-minos or GF soy sauce)
  • Salt and fresh ground pepper to taste
CUCUMBER SLICES
  • 1 tbsp caster sugar
  • 1 tbsp rice vinegar
  • ½ cucumber
  • Salt to taste
  •  
METHOD
CUCUMBER
  • Mix the cucumber slices with sugar and vinegar. Rest for 10-20 minutes
PRAWN SALAD
  • Roughly chop Tiger Prawns
  • Mix with the lime juice, coriander, spring onion, lettuce
  • Set aside for 10 minutes 
SAUCE
  • In a separate bowl mix together; mayonnaise, yogurt, NOGO Sweet Chilli Sauce, fish sauce, salt and pepper (to taste)
SERVING
  • Place a slice of fresh sourdough on a plate.
  • Dry the cucumbers on paper towelling. Place on top of the bread
  • Top the cucumber with the prawn salad
  • Spoon the Sauce mixture onto the prawn salad
  • Serve
Enjoy!