This coleslaw makes a delightful side dish for any meal.

Dressing:

• NOGO Classic Mayonnaise ½ cup
• Rice Wine Vinegar – 1 tsp
• Sesame oil – 1 tsp
• Black Sesame seeds (for extra flavour and texture)

Salad

• Cabbage – ¼ to half a cabbage
• Carrots – 2 large, grated carrots
• Radish – finely sliced

Instructions:

• In a bowl mix the shredded cabbage, carrots, and radish
• Pour on the Japanese dressing
• Sprinkle with black sesame seeds

 Make in advance, leave the dressing off until you are ready to eat!

Enjoy!