Japanese Slaw


Japanese Coleslaw - Low FODMA, Vegan, dairy free, gluten free,


This coleslaw makes a delightful side dish for any meal.


  • NOGO Classic Mayonnaise ½ cup
  • Rice Wine Vinegar – 1 tsp
  • Sesame oil – 1 tsp
  • Black Sesame seeds (for extra flavour and texture)


  • Cabbage – ¼ to half a cabbage
  • Carrots – 2 large, grated carrots
  • Radish – finely sliced


  • In a bowl mix the shredded cabbage, carrots, and radish
  • Pour on the Japanese dressing
  • Sprinkle with black sesame seeds

 Make in advance, leave the dressing off until you are ready to eat!