This creamy potato salad is a beloved Japanese side dish and perfect made in advance to eat at a later time.

 

Ingredients:

• 8 large boiling potatoes
• 1 cup NOGO classic Mayonnaise
• 1 large carrot, grated
• 1 cup corn kernels, drained and set aside
• 1 peeled and finely sliced cucumber
• Salt and pepper for seasoning

 

Instructions:

• Boil your potatoes, then set aside to cool
• When cooled, roughly chop potatoes (into squares)
• Mix with 1 cup of classic mayonnaise, grated carrot, corn kernels, and chopped cucumber.
• Season with salt and pepper and chill before serving.

Enjoy!