Chilled Seafood Platter with Zingy Ginger & Sweet Chilli Sauce
Prawns with Sweet Chilli Sauce
Oysters with Zingy Ginger Sauce
Optional: You can serve any other fresh seafood that you would like: lobster tails, cooked & cooled mussels, smoked salmon.
1. Arrange prawns on a platter & put Sweet Chilli Sauce in to a bowl - guests can dip their seafood in before devouring!
2. Arrange oysters on a platter and either spoon a small amount of the Zingy Ginger Sauce on to each one, or place in a bowl in the middle with a teaspoon.
3. Slice lemons and scatter over both platters.