Chilled Seafood Platter with Zingy Ginger & Sweet Chilli Sauce
Prawns with Sweet Chilli Sauce &
Oysters with Zingy Ginger Sauce
Fresh Prawns (2 - 4 per guest)
Optional: You can serve any other fresh seafood that you would like: lobster tails, cooked & cooled mussels, smoked salmon.
- Platter one:Arrange prawns on a platter & put Sweet Chilli Sauce in to a bowl so guests can dip their seafood in before devouring!
- Platter two: Arrange oysters on a platter and either spoon a small amount of the Zingy Ginger Sauce on to each one, or place in a bowl in the middle with a teaspoon.
- Slice lemons and scatter over both platters.