Chilled Seafood Platter with Zingy Ginger & Sweet Chilli Sauce

FODMAP recipe. Fresh oysters on platter with NOGO dipping sauces

Prawns with Sweet Chilli Sauce & 
Oysters with Zingy Ginger Sauce 

Fresh Prawns (2 - 4 per guest)


Optional: You can serve any other fresh seafood that you would like: lobster tails, cooked & cooled mussels, smoked salmon. 


  • Platter one:Arrange prawns on a platter & put Sweet Chilli Sauce in to a bowl so guests can dip their seafood in before devouring! 
  • Platter two: Arrange oysters on a platter and either spoon a small amount of the Zingy Ginger Sauce on to each one, or place in a bowl in the middle with a teaspoon. 
  • Slice lemons and scatter over both platters.