Chilli Con Carne

Ingredients:

• 500g mince meat
• Spanish Black Beans – 1 can , drained and washed
• 2 red capsicums, chopped
• 1 cup green spring onions
• 1 Jar NOGO Jalapeno Salsa (reduce amount to reduce heat)
• 1 400g Can Tomatoes
• 1 Massel beef stock cube
• 1 tablespoon sugar
• 1 tsp sea salt
• 2 tablespoons vegetable oil
• 2 tablespoons Paprika (optional for extra heat and kick)

Instructions:

• Warm a pot or pan to high, then drop to medium heat when hot
• Pour in your vegetable oil
• Add the green spring onions, cook for 10-15 seconds
• Add your 500g mince meat, brown
• Add your Paprika to the pan and cook for 30 seconds
• Add balance of ingredients
• Cook for 20-30 minutes

Serving suggestions:

• Rice and grated cheese
• Mexican grazing box (listed under our Salsa recipes)
• Tortillas 
• Tacos
• Serve with a salad
• Eat on it’s own!

Enjoy!