Cheesy Cauliflower

Ingredients:

• 1 whole cauliflower, large, cut in to big chunks, leaves removed
• 1/2 cup tasty cheese, grated
• 1/2 cup Parmesan cheese, grated
• 4 tbsp gluten free flour
• 2 tbsp butter
• 1L milk
• Salt & pepper to season

Equipment:

• Electric whisk

Method:

• Place large pieces of cauliflower into baking dish - you want them sitting snuggly. Heat oven to 180C
• For the Bechamel sauce - bring a large pot to medium heat
• Once heated, place butter in pot & allow to melt
• Add the GF flour
• Using the electric whisk, start agitating the butter and flour until combined and heated through
• Slowly add small quantities of milk to the flour and butter mixture, all the while making sure to keep whisking as this will ensure you have a smooth, non-lumpy sauce
• Keep adding the milk until you have a good consistency (it should be thick enough to gently fall off your whisk but not too runny)
• Add both of the cheeses and season with salt and pepper. Stir well
• Slowly pour the hot Bechamel sauce over the cauliflower
• Bake in the oven until browned, approximately 20-30 minutes
• Serve hot