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Bloody Mary with NOGO Jalapeño Salsa


Serves 2



  • Large handful of ice
  • 100ml Vodka
  • 500ml tomato juice
  • 1 tbsp lemon juice, plus 2 slices to serve
  • Few shakes of Worcestershire sauce
  • Few shakes of Tabasco sauce
  • 2 tbsp NOGO Jalapeño Salsa (to taste)
  • 1/8th of a teaspoon celery salt
  • Black cracked pepper to taste
  • 2 celery sticks to serve


  1. Place the ice into a medium sized jug. Pour NOGO Jalapeño Salsa, vodka, tomato juice and lemon juice over the ice.
  2. Add Worcestershire sauce, Tabasco (or more if you like it very spicy), celery salt and black cracked pepper. Stir, wait until the jug becomes cold.
  3. Strain into 2 tall glasses.
  4. Top up with fresh ice, add a celery stick and lemon slice to each glass.