Salsa is a versatile condiment that can be used in creative ways to elevate your snacks. Here are some popular snack hacks using salsa:

Nachos

• Corn chips with salsa and white fish

Salsa and guacamole dip

• Combine salsa and guacamole for a flavourful dip. Serve with tortilla chips, carrot sticks, cucumber slices, or capsicum strips

Salsa Bruschetta

• Top toasted baguette slices with a mixture of diced tomatoes, green spring onion, fresh coriander, and our Jalapeno Salsa. It’s a quick and tasty twist on classic bruschetta

Salsa and Cream Cheese Stuffed Mini Peppers

• Slice mini sweet peppers in half, remove the seeds, and fill them with a mixture of cream cheese and salsa. These make for colourful and zesty bite-sized snacks

Salsa and Cheese Quesadillas

• Spread salsa on a tortilla, add shredded cheese, fold it in half, and cook in a skillet until the cheese melts. Cut into wedges for a savoury snack

Salsa Hummus

• Mix salsa into your favourite hummus for a spicy kick. Serve with pita bread, pretzels, or vegetable sticks

Salsa Baked Brie

• Top a wheel of Brie cheese with salsa and bake until it’s soft and gooey. Serve with crackers or crusty bread.

Salsa and Avocado Toast

• Spread salsa on whole-grain toast and top with sliced avocado and a sprinkle of salt and pepper.

Salsa-Stuffed Mushrooms:

• Remove the stems from mushroom caps and stuff them with a mixture of salsa and cream cheese. Bake until the mushrooms are tender.

 

Salsa Cucumber Boats:

• Scoop out the seeds from cucumber halves to create boats. Fill them with salsa, diced avocado, and cooked shrimp or crabmeat for a refreshing snack.

Salsa and Cottage Cheese

• Mix salsa into cottage cheese for a protein-packed, savoury snack. Sprinkle with black pepper and fresh herbs.

Salsa and Greek Yogurt Dip:

• Combine salsa and Greek yogurt for a creamy, tangy dip. It’s perfect for dipping baked pita chips or veggie sticks

Salsa-Stuffed Mini Tacos

• Use small tortilla cups or mini taco shells and fill them with salsa, cooked ground beef or chicken or turkey, shredded lettuce, and a sprinkle of cheese.

Salsa Devilled Eggs

• Add a spoonful of salsa to your devilled egg filling mixture for a zesty twist on a classic appetizer.

Salsa Popcorn

• Drizzle freshly popped popcorn with a bit of melted butter or olive oil, and then toss with NOGO Jalapeno Salsa for a spicy and savoury popcorn snack.

Salsa and Cottage Cheese Capsicum

• Halve capsicum and remove the seeds. Fill each half with a mixture of cottage cheese and salsa for a satisfying and low-carb snack.