Japanese Ginger Sesame Slaw


Japanese Ginger Slaw - Low FODMAP, vegan, dairy free, gluten free


This refreshing slaw can be served as a side dish or a light meal.


Zingy Ginger Sauce – to taste

Bok Choy (also known as napa cabbage) x 2

½ cup finely chopped green spring onions

Carrots x 2 (grated)

Red Capsicum x 1 (sliced and halved)

Sesame Seeds (for garnish)



Toss shredded Napa cabbage, carrots, and capsicum with your zingy ginger sauce

Sprinkle with sesame seeds and chopped green spring onions for added flavour and crunch