Crispy Beef TACO's

Using NOGO’s TACO Seasoning and served with NOGO Jalapeno Salsa (hot or mild)
 
Ingredients;

• NOGO TACO Seasoning
• 750 minced beef, fish, chicken lamb
• 1 cup water (or as required)
• 1 tablespoon Extra Virgin olive oil for browning meat 

To serve:

• NOGO Jalapeno Salsa (hot or mild)

Other optional ingredients:

• Sour Cream (lactose free. Optional)
• Ice-burg Lettuce, shredded)
• Pickled Jalapeno's
• Tomato (diced)
• Tasty Cheese
• Refried beans
• Corriander
• Cucumbers
• Avocado (guacamole)
• Chilli Peppers

Instructions:

• Brown minced meat for 5 minutes
• Add your NOGO TACO Seasoning
• Add 1 cup water
• Cook until dry fried (around 10 minutes)

Prepare all your other ingredients and pop on the table for people to serve themselves!
 
On the table:

• Oven cooked Corn Tortillas (cooked as per their instructions)
• Cooked Beef TACO Sauce
• Ingredients of your choice (lettuce, tomato, cheese)

Serve with:

• NOGO Jalapeno Salsa (hot or mild)

Alternative servicing suggestions:

• Soft TACO’s
• Nachos
• Make a poke bowl (minus the TACO’s)
• Pizza topping
• Mexican Toastie:
• Fill two Sourdough slices with the TACO mine mix, cheese, tomatos and make yourself a cheesy, delicious toastie
• Dip: Load up with guacamole, diced tomatoes, cheese and all your favorite ingredients. Big dollops of NOGO Jalapeno Salsa and then eat with Corn Chips.

Enjoy!

 
Cheers,
 
Meg.