Chicken Fajitas

 

Serves 8 people

 

Ingredients

Fajitas

  • Jar NOGO TACO Seasoning

  • 750 g chicken thigh fillets

  • 1 cup green part of the spring onion, diced

  • 3 bell peppers (mix of colours ie red, green, yellow)

  • Olive oil for frying the chicken in a pan

  • Juice of 1/2 lime (to taste)

 

 To serve

  • NOGO Jalapeno Salsa (hot or mild)

  • 1-2 packs which corn tortillas (or wraps), rice or baked potato

  • Sour Cream

  • Avocado

 

Instructions

Marinade chicken

  • Marinade the chicken with the jar of NOGO TACO Seasoning, if you can marinade for an hour to overnight (or freeze for a later date).

 

Cook

  • Bring chicken to room temperature

  • Heat fry-pan

  • Add olive oil

  • Fry marinated chicken in the pan until cooked through

  • Set aside and place on a platter for slicing

  • Whilst the chicken is cooking

  • Finely slice the Capsicum

  • Chop the spring onions (green part only)

  • Pan fry the capsicum until cooked

  • When the capsicum is cooked, add the spring onions and stir on medium heat for 1 minutes and then remove from heat (they should wilt, not darken in colour). 

 

To serve

Spoon the chicken mixture into a bowl or platter

Serve alongside avocado, Jalapeno Salsa and salsa and tortilla wraps

Enjoy!

Meg.

Tip:

If you want to use something different this dish can be served alongside rice, taco shells or corn chips. 

Make extra of this mixture and freeze for a later date or make extra and have leftovers for the next day…

Rather than use wraps, serve in a sandwich, make a toastie or serve with rice or baked potato.