Sweet Potato Fries with Tomato Sauce

Serves 2

 

Gluten Free, Low FODMAP, Vegan, Dairy Free

Ingredients

• 1 large sweet potato
• 1 tbsp olive oil
• 1 stalk fresh rosemary, finely chopped 

To Serve:

• Salt
• NOGO Tomato Sauce or Spicy Tomato Sauce

Ingredients

• Preheat the oven to 180 degrees Celsius (fan forced)
• Slice the sweet potato into match sticks, roughly 2cm wide and 8cm long
• In a large bowl, toss the sweet potato in olive oil and rosemary
• Spread the sweet potato onto a baking tray. Make sure no chips overlap
• Bake until brown and crispy. Roughly about 30-45 minutes depending on how crispy you prefer
• Sprinkle salt over chips.
• Serve hot with a side of NOGO Tomato Sauce or our Spicy Tomato Sauce

Enjoy!