Smoked Salmon Bagel with Philly and Sweet Capsicum Relish

Serves 4 

Low FODMAP, Pescetarian

There is something so delicious about a savoury bagel and this is our all time favourite @ NOGO.  Stacked with Low FODMAP, GF (optional), Vegan/Vegetarian (optional), Dairy Free Ingredients]

• Bagel (cut in half)
• Watercress
• Smoked Salmon 500 g
• 6 tblsp Cream Cheese
• Green Spring onion (2 stalks, finely chopped)
• Rind of one lemon
• ½ lemon, juiced
• 3 tblsp NOGO Sweet Capsicum Relish
• Caper berries (or standard capers) – 1 tblsp, finely chopped
• Salt and cracked pepper to taste

 To serve

• Lemon wedges x 1 each sandwich
• Watercress

 Mixture

• In a bowl, cream cheese, green spring onion, lemon rind, lemon juice, Sweet Capsicum Relish, caperberries, salt and pepper

 Method

• Place bagel on chopping board
• Spread the mixture onto the top side of bottom side of the bagel (should make 4 bagels)
• Place smoked salmon on top of the mixture
• Place watercress on top of the salmon
• Place the top piece of the bagel on top of the mixture
• Transfer to a fresh place

 Enjoy!