Slow Cooked Cranberry Chicken

 

Makes 6 servings

Ingredients

Chicken

• 1 chicken (rough cut, still on the bone, skin on)
• 1 jar of NOGO Cranberry Jam
• 1 cup NOGO Tomato Sauce
• Dash of Cayenne Pepper
• 1 teaspoon FREEFOD garlic replacer (available on our website)
• 2 tablespoons Extra Virgin Olive Oil
• ½ cup Green Spring Onion, finely chopped
• 1 celery stick, finely diced
• 1/2 teaspoon salt
• 1/4 teaspoon black ground pepper

To serve

• Hot cooked rice

Method

• Pre heat oven to 110 degrees
• Heat a heavy based Casserole dish (with lid) on the stove
• Pour in Olive Oil, let heat for 30 seconds
• Brown chicken on both sides. Until skin is golden brown
• Combine the NOGO cranberry jam, NOGO Tomato sauce, green spring onion, celery, spice, salt and pepper; pour over the browned chicken. Cover and cook on low (110 degrees)  for 5-6 hours or until chicken is tender.
• Serve with plain white rice and buttered string beans.

Enjoy!