Mexican Fiesta Burger

Love burgers (I do!), why not try something a little different with these Mexican Fiesta Burgers. They’re packed with flavour and topped with our zesty salsa that will make your taste buds dance!

Ingredients:

• 500g lean beef mince
• 5 eggs
• 1 cup green spring onion, finely chopped
• 1 tablespoon NOGO taco seasoning
• ¼ cup NOGO Jalapeno Salsa (hot or mild) plus extra for serving
• ½ cup breadcrumbs
• 1 bunch coriander, chopped
• Olive oil for frying
• 1 large tomato, diced
• 1 lime, juiced
• 1 avocado
• 4 bread rolls, toasted
• Baby cos lettuce leaves
• NOGO Garlic aioli or Chili & Lime (optional)
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Directions:

• Mix the beef mince with 1 egg
• half of the chopped green spring onion
• Jar of NOGO taco seasoning
• Breadcrumbs
• Add 3/4 chopped coriander.
• Shape the mixture into burger patties (if you have time rest in the fridge for 20 minutes).

Cooking:

• Heat oil in a grill pan or frying pan and cook the patties until done to your liking. 

Directions:

• Next mash the avocado with lime juice

Cooking:

• Cook the remaining eggs as desired (I love a fried, well cooked egg! NO runny bits!)

Instructions:

• Assemble the burgers by liberally spreading NOGO Garlic Aioli and NOGO Jalapeno Salsa on the rolls
• Add the lettuce, hamburger, avo, and egg
• Add the bun top and away you go!
• Make sure to serve with extra salsa and mayo on the side, just in case.

Enjoy!

Cheers,

Meg.