Crispy Beef TACO's

Crispy Mexican Taco's

Using NOGO’s TACO Seasoning and served with NOGO Jalapeno Salsa (hot or mild)

  • NOGO TACO Seasoning
  • 750 minced beef, fish, chicken lamb
  • 1 cup water (or as required)
  • 1 tablespoon Extra Virgin olive oil for browning meat 

To serve:

  • NOGO Jalapeno Salsa (hot or mild)

Other optional ingredients:

  • Sour Cream (lactose free. Optional)
  • Ice-burg Lettuce, shredded)
  • Pickled Jalapeno's
  • Tomato (diced)
  • Tasty Cheese
  • Refried beans
  • Corriander
  • Cucumbers
  • Avocado (guacamole)
  • Chilli Peppers


  • Brown minced meat for 5 minutes
  • Add your NOGO TACO Seasoning
  • Add 1 cup water
  • Cook until dry fried (around 10 minutes)

Prepare all your other ingredients and pop on the table for people to serve themselves!
On the table:

  • Oven cooked Corn Tortillas (cooked as per their instructions)
  • Cooked Beef TACO Sauce
  • Ingredients of your choice (lettuce, tomato, cheese)

Serve with:

  • NOGO Jalapeno Salsa (hot or mild)

Alternative servicing suggestions:

  • Soft TACO’s
  • Nachos
  • Make a poke bowl (minus the TACO’s)
  • Pizza topping
  • Mexican Toastie:
  • Fill two Sourdough slices with the TACO mine mix, cheese, tomatos and make yourself a cheesy, delicious toastie
  • Dip: Load up with guacamole, diced tomatoes, cheese and all your favorite ingredients. Big dollops of NOGO Jalapeno Salsa and then eat with Corn Chips.