Crispy Beef TACO's
Using NOGO’s TACO Seasoning and served with NOGO Jalapeno Salsa (hot or mild)
Ingredients;
- NOGO TACO Seasoning
- 750 minced beef, fish, chicken lamb
- 1 cup water (or as required)
- 1 tablespoon Extra Virgin olive oil for browning meat
To serve:
- NOGO Jalapeno Salsa (hot or mild)
Other optional ingredients:
- Sour Cream (lactose free. Optional)
- Ice-burg Lettuce, shredded)
- Pickled Jalapeno's
- Tomato (diced)
- Tasty Cheese
- Refried beans
- Corriander
- Cucumbers
- Avocado (guacamole)
- Chilli Peppers
Instructions:
- Brown minced meat for 5 minutes
- Add your NOGO TACO Seasoning
- Add 1 cup water
- Cook until dry fried (around 10 minutes)
Prepare all your other ingredients and pop on the table for people to serve themselves!
On the table:
- Oven cooked Corn Tortillas (cooked as per their instructions)
- Cooked Beef TACO Sauce
- Ingredients of your choice (lettuce, tomato, cheese)
Serve with:
- NOGO Jalapeno Salsa (hot or mild)
Alternative servicing suggestions:
- Soft TACO’s
- Nachos
- Make a poke bowl (minus the TACO’s)
- Pizza topping
- Mexican Toastie:
- Fill two Sourdough slices with the TACO mine mix, cheese, tomatos and make yourself a cheesy, delicious toastie
- Dip: Load up with guacamole, diced tomatoes, cheese and all your favorite ingredients. Big dollops of NOGO Jalapeno Salsa and then eat with Corn Chips.
Cheers,
Meg.