Creamy Basil & Chilli Pasta Sauce with Spaghetti

Basil Pasta Sauce with Chilli and Bocconcini


This takes moments to prepare and takes our Basil Pasta Sauce up a step! Quick to make, and mouth watering to eat. Come on, give this delicious creamy recipe a try!
 Serves 4

  • 1 packet pasta
  • 1 jar NOGO Basil Pasta Sauce
  • Olive oil to coat cooked pasta
  • 1 teaspoon dried chillie flakes (or one fresh red finger chilli)
  • 1/2 cup cream
  • Grated Parmesan for the table
  • Cook pasta to just al dente
  • Whilst the pasta is cooking, warm the Basil Pasta Sauce and add the tsp of chilli flakes
Note: this sauce does not need cooking, just heating as it’s pre made, ready to serve)
  • Drain Pasta when cooked and reserve a small amount of cooking liquid
  • Place pasta back in pot and pour a good glug of olive oil and the pasta water, stir, let rest for a moment
  • Just before you serve add the cream to the sauce
To serve
  • Serve Pasta into individual bowls
  • Top with the Creamy Pasta Sauce
  • Serve with a fresh leaf of Basil as decoration (optional)
  • Sprinkle parmesan on top if you love the extra cheese!