Cranberry Jam Drop Biscuits

Cranberry Jam Drop Biscuits
 

Imagery & recipe by Angela, Adelaide Out and About

Ingredients

  • NOGO Cranberry Jam
  • 2 eggs
  • 3/4 cup caster sugar
  • 2 1/2 cups gluten free self-raising flour
  • 125 gr salted butter, dairy free optional
Method
  1. Preheat the oven to 180 degrees
  2. Cream the butter and sugar
  3. Add the eggs, one at a time
  4. Add the flour to form a stiff dough. If the mixture is too wet, sprinkle a little more flour
  5. Line a baking tray with baking paper
  6. Break off small pieces of the dough mixture and roll into balls.
  7. Place the balls on the lined baking tray
  8. With your thumb, press a deep hole in the centre of each ball. (Ensure the hole is not too shallow, to ensure it will hold enough jam.)
  9. Fill the holes in the cookies with Cranberry Jam
  10. Bake at 180 degrees for approx. 20 minutes
Enjoy!