Buttered Green Beans



  • 500g green beans
  • 100g melted salted butter
  • 100g slivered almonds
  • Salt and pepper to taste

1. Dry fry the almonds in a pan until golden brown. Set aside to cool. 
2. In a steamer over boiling water, steam beans for 2-3 minutes until just cooked but still crunchy.
3. Run under cold water to stop the cooking process.
4. Melt the butter gently in a pot over low heat. 
5. In a serving bowl place the beans, pour over melted butter and stir through.
6. Sprinkle with toasted slivered almonds, a pinch of sea salt & cracked pepper.