Blinis with Goats Cheese and NOGO Cranberry Jam

Blinis with NOGO Cranberry Jam 

Makes roughly 16


  • NOGO Cranberry Jam
  • 16 cocktail blinis (ready made)
  • 1 goats cheese log or large piece
  • 1 teaspoon dried thyme 
  • Rocket leaves to garnish
  • Sea Salt
  • Cracked black pepper


  1. Spoon a teaspoon of NOGO Cranberry Jam onto each individual blinis
  2. Using a sharp knife slice the goats cheese log thinly 2-3mm, place on top of the cranberry mixture
  3. Place blinis under a medium pre-heated grill for around 2 minutes until the cheese begins to melt/soften
  4. Sprinkle with the thyme
  5. Garnish with a rocket leaf
  6. Cracked pepper and sea salt to taste