BASIL SOUP served with cheesy toastie

Low FODMAP, GF, Vegan, DF

Servings : 4-5

This is a great quick meal to make, perfect as you can keep all the ingredients in the pantry for when you are time poor or don’t feel like making a complex meal.

This is a warming, delicious soup. perfect for the whole family.  A quick lunch in a mug or served in a bowl for a main meal.    Add a dollop of sour cream and ground pepper, pinch of salt (to taste, it may not need it). 

We served our soup with a delicious toasted cheese sandwich (croque Madame).    
 
Ingredients

• 1 jar of NOGO Sweet Basil Pasta Sauce
• 1/2 cup milk (if not wanting to use milk use plain water)
• 1 cup water
• 1 Massel chicken or vegetable stock cube
• Sea salt and cracked black pepper (to taste)
• Fresh basil for garnish (optional)

 
Instructions

• Pour 1 jar of NOGO Sweet Basil Pasta Sauce into a cooking pot
• Add milk, water and chicken stock cube
• Bring to mixture to temperature and warm until a slow boil and stock cube has dissolved
• Serve

 
Note: Perfect served with a toasted ham and cheese sandwich, toast or a sandwich.
 
Enjoy!