Salty, crunchy, sweet and luscious. An Asian inspired satay sauce that you can pop on top of your favourite meat or fish. Use as is or add coconut milk, lime juice or water. Perfect on a salad (Gado Gado is our favorite) or use with a stir-fry, dipping sauce (rice paper rolls, carrot sticks) or marinade (tofu, meat). Jazz up a bowl of steamed rice or veggies.
Looking for some inspiration? Check out some of our favourite Satay Sauce recipe ideas here.
Winner of a Silver medal at the Australian Food Awards, 2018.
Ingredients: Peanuts (peanuts, vegetable oil, salt) (58%), coconut milk, brown sugar, gluten free soy sauce, ginger, lemongrass, sambal (chillies, vinegar, salt), vinegar, fructose friendly garlic oil, green spring onions, lemon juice, water, spices.
Made in Australia with 82% Australian ingredients.
Gluten Free. Contains peanuts, soy. May contain traces of sesame, tree nuts, milk, crustaceans.